ABOUT
Federico Tintone
Federico Jesús Titone Serini was born in Carabobo, Venezuela, on March 4, 1993. He trained in culinary arts at the Chef Milenium Institute, obtaining his title of International Chef in 2014.
Throughout his career, he has complemented his studies with various diplomas, including:
-
Pastry Chef at Acipan
-
Master Pizza Maker
-
Advanced Sushi
-
Creative Plating
-
Banquets
-
Barista
-
Chocolates
-
Certified Bartender
Federico has traveled to countries such as Italy, Ecuador, Brazil, and Colombia, which has allowed him to expand his gastronomic knowledge. Currently, he resides in Florida, United States, where he has developed a unique project that fuses haute cuisine with the art of singing, becoming known as "The Singer Chef".
During his career, he has delighted families and international figures such as Lele Pons, Marko, Charlotte Flair, Manuel Andrade, Diveana, and many more. In 2022, he was awarded the Tacarigua de Oro Internacional as Chef Impacto del Año for his innovative culinary approach.
Areas we serve
Sarasota, FL
Tampa, FL
Miami, FL
Orlando, FL
Available for multiple locations for an extra fee.
HERE’S WHAT OUR CLIENTS HAVE TO SAY
“Federico is more valuable than I could've imagine, he made our anniversary dinner a night to remember”
— Sofia Rivas.
HERE’S WHAT CHEF TITONE HAS TO SAY
“Let me bring a unique dining experience to you! With fresh ingredients and personalized menus, I’ll make your event unforgettable. Ready to enjoy exceptional cuisine? Let’s create something amazing together”
— Federico Titone, Chef